I've been eating this berry rice porridge every single morning since coming up with the recipe. It's just so so so good and while you're cooking it, your kitchen will smell heavenly.
You can make this with any kinds of frozen berries or fruit but I usually use blueberries, strawberries or raspberries.
Here's the recipe:
1 cup or 1 1/2 dl jasmin rice
2 cups or 3 dl water
2 ripe bananas
1 cup of frozen berries
Put the rice, the water and the berries in a pot and cook it over low heat with a lid on for 10 minutes.
When it's done cooking, mash the ripe bananas and mix it in the cooked rice. Serve in a bowl or eat directly from the pot hehe.