Monday, 8 August 2016

Healthy low-fat vegan cinnamon rolls

I tried this amazing recipe out from, which is an amazing Danish website about veganism where they also post delicious recipes and all things vegan. As you know, I like experimenting so I tried to healthify the recipe a little, without compromising with the incredibly yummy taste.
You should definitely check out the website and maybe try the original recipe and then my recipe and see which one you like the most! That'd be the best plan for the weekend or for a rainy day, right?

Here's my version of the recipe:

For the dough:

1 ripe banana
3 dl soy milk (or any plant based milk)
1 1/2 tsp baking powder
50 g coconutsugar
2 tsp vanilla sugar
600 g flour

For the filling:

150 g apple
250 g dates
2 tbsp cinnamon

Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit.
Mix the dry ingredients in a big bowl. Blend the soy milk and the banana until completely smooth. Pour the blended mixture into the bowl and mix it with the dry ingredients.
Knead the dough on a surface sprinkled with flour so it doesn't stick and roll it out into a square as shown in my video.

Blend the ingredients for the filling until smooth. Spread it all over the dough and roll it.
Cut the rolls and put them on a baking tray lined with baking paper.
Bake for 15 minutes, serve and enjoy!


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