Sunday, 22 November 2015
60g flour of choice (plain or buckwheat works well)
25g sugar/sweetener of choice (brown sugar or sukrin gold works too)
2g baking powder
120g soy milk (or other non dairy milk)
1-2 tbsp coconut oil for frying
Optional: cinnamon, cocoa powder or vanilla powder
Mix all the dry ingredients, stir in the milk, add flavoring and heat a pan on medium heat. Add a little coconut oil to the pan and pour the pancake mix onto the pan. It will form a nice and round pancake automatically. Fry until bubbles appear, flip and fry for another minute. Repeat until there's no mixture left. Add toppings to the stack and enjoy!
I put chocolate chunks in between the pancakes right after I took them of the pan, so the chocolate melts and it tastes amazing.
I made these for my sister's birthday breakfast today and let's just say, that she enjoyed it very much.
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