Normally, falafels are fried in lots of oil, but that's not the case with these. I've baked them in the oven and they turned out to be crispy on the outside and soft on the inside. They're vegan too and incredibly delicious!
600 g chickpeas (from can or soaked and boiled)
2 handfuls of parsley
1 small onion
1 ripe avocado
Salt and pepper
3 tbsp lemon juice
Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit.
Put all the ingredients in a foodprocessor or a powerful blender and blend until smooth but still with small chunks. Adjust the seasoning and form the "dough" into small falafels. Place them on a lined baking tray and bake them for 30 minutes or until golden brown.