I considered calling this "low carb sushi" but I absolutely hate those food trends and people thinking it's a miracle food when it's low carb, gluten free, low fat, raw, vegan, paleo and whatever all the food trends nowadays are. In my opnion, food should be loved and enjoyed. I like eating plant based and organic food but I don't really care, if you love meat because if it makes you happy and feel good, then go for it. Don't let anyone take your love for food away, even if you're trying to loose, gain or maintain your weight.
5 big cauliflower florets
1 dl quinoa
3 nori sheets
1 ripe avocado
10 boiled shrimps (or substitute with a block of tofu)
Optional additions: leftover omelette, nuts, tahin, smoked salmon, other fruits and veggies.
Boil the cauliflower in salted water for about 10 minutes. Boil the quinoa in 2 dl water for 15-20 minutes. Let it cool. Mash the cauliflower with a fork and mix it with the quinoa. Now you have the "rice". Chop the veggies and the fruit. Roll the sushi and add some lemon juice, salt, pepper or whatever you like. Cut it with a sharp knife and serve on a big plate with soy sauce and sushi ginger.