There's already a recipe for hummus here on the blog but I've improved the recipe and made it with edamame beans/soy beans instead, which tastes just as amazing! It's loaded with flavors and super duper healthy for body and soul!
400 g frozen and peeled edamame beans
5 sundried tomatoes in oil
3 tbsp lemon juice
3 tbsp white vine vinegar (optional)
2-3 cloves garlic or 1 tsp garlic powder
Salt and pepper
Water to help it blend