Omg you guys, this recipe is the simplest and best clean treat recipe ever! I was so surprised when I tasted the first bite that I had to eat four more. My own recipe developing has never been more succesful! They won't last long, I promise you! Next time I make them, I'll make sure to double the amount of ingredients so I can have twice the deliciousness.
This recipe makes approximately 10 coconut crisps, which can easily disappear in five minutes.
100 g coconut flour
2 egg whites
3 tbsp natural sweetener (I used suger free vanilla syrup)
20 g oats
100 g dark chocolate
2 tbsp honey (or more of your natural sweetener)
Beat the egg whites until they're stiff and gently, stir in sweetener, coconut flour and oats.
Form into little tops and bake for 10-15 minutes or until golden brown.
While they turn crispy and delicious, break the chocolate into smaller pieces and melt the chocolate on very low heat.
When the coconut tops are golden and crispy, coat with the melted chocolate by pouring it onto the top with a teaspoon and drizzle with honey.
Enjoy the greatest and healthiest coconut crisps you've ever tasted!
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