Sunday, 5 October 2014

Autumn banana bread

The weather has been very gray and gloomy these days so all I've been wanting to eat and still want to eat a lot of is pumpkin and apples with cinnamon. Unfortunately, I don't have any pumpkin recipes ready yet but while you wait for that, you can enjoy this recipe for an autumn inspired banana bread which (of course) is 100% healthy and tasty.
The recipe is very similiar to the apple-pie banana bread but you can never get enough of eating it so why stop baking and improving it?

Here's the recipe:
3 ripe bananas
1 tbsp low-fat greek yoghurt (skyr)
1 egg
2 chopped apples
5 chopped dried figs
2 chopped pears
1 tsp baking powder
1 tsp cinnamon
1 tsp cardamom
80 g oats
20 g FiberHUSK (optional)

Preheat the oven to 200 degrees Celsius or 392 degrees Fahrenheit.
Mash the bananas with a fork and chop the other fruits. Add the yoghurt and the egg and mix it together.
Mix all the dry ingredients and stir in all the wet ingredients and the fruit afterwards.
Put the dough into the kind of baking dish you like and line it with baking paper or grease with coconut oil. Bake in the middle of the oven for 40-50 minutes. 
I prefer to serve it with skyr but you can do whatever you like the best!
Enjoy the smell of cinnamon in your house after baking this! It's heavenly!

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