The recipe is almost the same as my normal banana bread with strawberries and blueberries which you can find in one of the previous posts here on the blog!
Here's the recipe:
3 ripe bananas
1 tbsp low-fat greek yoghurt (skyr)
4-5 chopped apples
1 tsp baking powder
1 tsp cinnamon
1 tsp cardamom
100 g oats
50 g FiberHUSK (optional)
2 tbsp raw cocoa nibs (optional)
Preheat the oven to 175 degrees Celsius or 347 degrees Fahrenheit.
Mash the bananas with a fork and chop the apples. Add the yoghurt and the egg and mix it together.
Mix all the dry ingredients and stir in all the wet ingredients and the fruit afterwards.
Put the dough (more liquid kind of consistency) into a bread form lined with baking paper and bake for an hour (I know, be patient).
If you like, you can decorate the bread with some apple slices.
Enjoy the healthiest apple pie you've ever tasted and serve with more skyr, fruit or just eat it alone for breakfast, lunch, dinner, dessert or snack!
Look through my instagram feed to see more photos of the servings I made @basicallyfruitytarian
|Served with skyr and caramelised banana slices|